What is Conversational Leadership? #supperconversationatffresh Monday 19th September

Supper Conversation – Monday 19th September 2016 18:30 arrival for 19:00, ffresh bar and restaurant, Wales Millennium Centre

Please email back urgently to confirm that you would like to book your place

I hope you have had a lovely summer and enjoyed a break and time with your families?

After a 6 month gap to allow me to recover from very serious illnesses (sponsorship request coming soon about this!!), I am delighted to say that  #supperconversations@ffresh resume again on Monday 19th September.

For those who have not taken part in one of these before, they are relaxed and purposeful conversations over supper where you’ll sit down and chat with people from different walks of life who you wouldn’t otherwise get the chance to chat with. There is a clear topic, lead contributor and careful (but light touch) facilitation. I began them in 2014 as an exemplar of conversational leadership in action and you can read further about them on http://www.learningpathways.info/supper-conversations/

Monday 19th September:”Conversational Leadership – what is it?” The last months have confirmed for me my own belief in the essential value of conversational leadership. I plan to begin some organised research that will also be linked into creating a “conversational leadership” network (simply about bringing diverse people together to have conversations and learning about leadership). I will continue to actively link up those on our Leading Wales Awards network as well as reaching out collaboratively to others.

Monday 17th October: “Stress and well-being – sharing practical tips and insight to manage our own stress and health”

Monday 21st November: “Appreciating our NHS – what else can we do to help?”

The menu choice from ffresh is superb and includes wine / soft drinks on arrival as well as through the supper itself and there is a choice of starters, mains and desserts, concluding with tea, coffee & mints and has now been extended to include individual meat, fish and vegetarian courses. Please let me know your choices and any specific dietary requirements.

 To Start

Beetroot panna cotta with walnuts or

Chicken liver parfait with quince jelly or

Salt cod fritter with fennel and dill mayonnaise

……………………………………………………………………………

Main Course

Welsh lamb rump with butter beans and savoy cabbage or

Fillet of cod with leeks and cockles or

Potato gnocchi with roasted vegetables

…………………………………………………………………………..

Dessert

Chocolate mousse cake with orange compote or

Iced walnut and Brecon Honey parfait with poached pear or

Plum and almond tart

………………………………………………………………………….

Coffee and after dinner mints

 Practicalities:

  • The number of bookings is limited in order that we can facilitate really well a good conversation – this means that it is essential that if you are interested that you book and confirm your place by emailing me as soon as possible
  • The cost is £35.00, which includes wine / soft drinks on arrival and during the meal, a superb 3 course meal with menu choices and great attention to any individual dietary needs, coffee and mints to conclude.
  • On booking, I shall supply an invoice and it is essential that payment is made in advance please to confirm your booking
  • Timing: arrival is for 18:30 and we sit down at 19:00 and will conclude at approximately 20:45/21:00
  • Dress code: smart casual
  • Menu choices are given above and when you book, please let me know of your menu choices and any dietary or access requirements.
  • Outline details of #supperconversations@ffresh: http://www.learningpathways.info/supperconversations.html includes details of future dates
  • Terms and Conditions: http://www.learningpathways.info/supperconversationsatffresh%20terms%20and%20conditions.pdf

I look forward to hearing from you and resuming our conversations.

Best wishes

Barbara

 

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